Hokkaido pine crab, Okinawa tuna, A-class horse manure, large-class and Ogawa three sea urchins free. The master&#39;s powerful beat made the Chibee have a lively entrance. Finally, a cow was added to a Chateau Brion steak with only five to six pounds.

The High Field

The place is superb for afternoon tea. Service was amazing, we were put into a private room and food and drinks were delicious. Will definitely be going back again!

The environment, food, service are excellent and worth a visit

As a coeliac family, we felt safe and listened to. One of those fantastic restaurants where chefs can adapt their dishes to dietary requirements- food was delicious and we had a great time.

The first time I found that Birmingham also has a nice street, I tried the Michelin one-star restaurant Purnell&#39;s. The main dishes and desserts are good. If you add more whiskey, you should drink directly. ​

this is one of our favourite places to eat whenever we have a family birthday or get-together.   The food is beautifully prepared and presented,   the service friendly and efficient, and the atmosphere welcoming.   The only drawback is that we can&#39;t bring ourselves to try somewhere new!

北海道松叶蟹，冲绳的金枪鱼，A级马粪、大级上和小川三种海胆自由。师傅有力的拍打，令赤贝有了入口的活灵活现。最后还加了一道一头牛只有五到六磅的夏多布里昂牛排，吃撑。

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